Chocolate Prosecco Truffle Salami
Ingredients
- 200g butter
- 140g caster sugar
- 4 eggs
- 2tbsp cocoa powder
- 50ml prosecco
- Pinch sea salt
- 250gdark chocolate
- 140g shortbread biscuits, roughly chopped
- 100g roughly chopped blanched almonds
- 100g roughly chopped brazil nuts
- 100g roughly chopped hazelnuts
Method
- Cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating continually (don’t mind the appearance!)
- Add the Prosecco, cocoa powder and salt.
- Melt the chocolate and allow to cool a little. Beat into the mixture and fold through the chopped biscuits and nuts.
- Put a double layer of clingfilm on a flat surface (if you dampen the surface the film clings better) and spoon the mixture onto the film.
- Shape into a sausage and wrap tightly. Chill until set (ideally overnight).
- Unwrap, dust with icing sugar, slice and serve.